HONDURAS
Single Origin Coffee

Experience the harmony of our Honduras Single Origin coffee where caramel, almond, and toffee intertwine for a velvety sweetness, complemented by a refreshing touch of crisp apple notes in every sip.

☕︎ Recommended Brews: Espresso, Pour Over, Drip

• D'avant Bakery currently uses Honduras for both espresso and drip coffee offerings.

  • ABOUT HONDURAS


    Becamo, an exporter for Neumann Kaffee Gruppe (NKG), crafted the Honduras Gea Organic coffee blend, inspired by Greek mythology's goddess of the Earth and created from the efforts of over 400 women producers. Named to symbolize the determined spirit of women, this washed coffee is sourced from regions including Lempira, Copan, and Comayagua, with farms situated at altitudes between 1,100 and 1,650 meters. The meticulous drying practices, such as patios, solar dryers, and raised beds, contribute to the distinct characteristics of this blend.

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ETHIOPIA
Single Origin Coffee

Our Single Origin coffee boasts vibrant notes of fruit and raisin that intertwine seamlessly with the bold essence of blackberry, resulting in a sophisticated blend. The finishing touch of vanilla adds a layer of sweetness, creating a distinctive and satisfying coffee experience.


☕︎ Recommended Brews: Espresso, Pour Over, Drip

  • ABOUT HARRAR


    Ethiopia, recognized as the historical birthplace of coffee, boasts a diverse topography spanning from the Danakil Depression's depths to the towering Semien Mountains, making it one of Africa's largest countries. Within Ethiopia's Eastern Highlands lies the Harrar region, renowned for cultivating distinctive wild-varietal Arabica coffees, often processed naturally to accentuate the unique berry notes for which the region is celebrated. Ethiopia Harrar coffee, known for its strong, dry profile, winey acidity, and rich aroma, can offer an intense sensory experience with hints of blueberries or blackberries in its finest expressions.

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CERRADO
Single Origin Coffee

Savor the rich notes of our single origin coffee, where the delicate essence of pear and citrus intertwine seamlessly with the velvety undertones of milk chocolate and the subtle sweetness of vanilla. This carefully crafted blend offers a delightful symphony of flavors, creating a coffee experience that is both vibrant and indulgent.

☕︎ Recommended Brews: Espresso, Pour Over, Drip

  • About Cerrado


    Brazil, responsible for 30 percent of global coffee production, prominently cultivates Arabica beans, with the renowned Cerrado region in southwestern Minas Gerais covering over 20 percent of the country. Cerrado, characterized by expansive plantations at altitudes of 900-1250 meters, is celebrated for its remarkable yield and comprehensive production control. Most Cerrado coffees, renowned for a universally acclaimed flavor profile, undergo natural and pulped-natural processing, resulting in a well-balanced, nutty, chocolatey cup with sweet, fruity notes, a creamy body, and low citric acidity, highlighting Brazil's unparalleled influence in the global coffee landscape.

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